Concept Design & Implementation

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Concept Design & Implementation

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Business plan

The opening business plan will serve as your blueprint for operation, from concept design through your first year of business. Once completed, the business plan provides an understanding of total project costs, realistic timelines and first year sales and profit expectations.

Operating pro formas

The truth is in the numbers. Let us help you create realistic budget expectations, understand market trends, and write a weekly or monthly P & L and achieve projected sales.

Prototype design

With our collective contacts, and talented architect alliance, we have created a number of successful concepts. Let us help you organize your dream into reality. From concept creation to drawings, we will keep you focused every step of the way.

Menu planning and design

Your menu is your number one marketing tool. Let us help your organization design and plan a menu presentation that will portray the most attractive image to your guests about your organization’s theme, atmosphere and clientele. We can assist you in determining the proper menu mix, how it will impact your menu design, and how it will impact your profitability.

Equipment planning and purchase

We can prepare you to make well-informed decisions about your equipment layout and purchase plan. Which brand? What size? Where should it go? These are critical and expensive questions to answer. Let us help you to maximize your dollars and productivity.

Feasibility Studies

More than just a site location study, this involves the gathering and analysis of a great deal of information necessary to make an informed decision about the potential success of a specific development concept in a certain location

Talk with Us!

Our staff is looking forward to hearing from you.

Call (850) 585-4051 or Email Us

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Hospitality Consulting Group.